Monthly Archives: November 2011

The Thanksgiving Table

While the food is the real centerpiece of Thanksgiving I thought that this year’s table deserved some attention as it was all either gathered or edible. I was out on a walk the day before Thanksgiving and was struck by … Continue reading

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Pasta e Fagioli

I kept seeing these beans at the market and some older women filling bags full of them. What were they? Why would they want to go to so much trouble – shelling all of those beans? Then I saw the … Continue reading

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Sourdough

I was given a jar of sourdough culture over a year ago. I fed it and put it in the refrigerator and promptly forgot it. Last week, I decided to see if it could be revived. I had checked out … Continue reading

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Jelly or Jam?

Concord type grapes were at the Farmers’ Market last Saturday so I picked up about 6 pounds of them. They were beautiful after they were washed. I intended to make grape jelly as my younger son had requested it. I … Continue reading

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Pumpkin Recycling

Halloween is over and what to do with the pumpkins? As these were carved the day of Halloween and only used that night, I decided to cook them. They are not the most flavorful of squash but roasted and then … Continue reading

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