Monthly Archives: November 2013

You would think this post might have something to do with turkey, but you would be wrong. Pork is the topic of the day. I was able to attend a class on butchering on this Sunday before Thanksgiving. Chef Paul … Continue reading →

Master Food Preservers of Orange County are hosting a class featuring four projects that can be made using items found in the kitchen – more or less. The class will be held on Thursday, November 14th. There are two classes … Continue reading →