Thai Birthday

Posted on April 16, 2012 by cinda webb

A Thai inspired birthday dinner for my husband:
Red Curry Shrimp Cakes with Cilantro Chili Sauce
Cucumber Salad with Shallots, Peppers and Ginger
Butternut Squash Coconut Soup
Lemongrass Chicken with Green Curry Vegetables and Jasmine Rice
Sticky Rice with Mango