{"id":1366,"date":"2014-02-23T14:29:06","date_gmt":"2014-02-23T22:29:06","guid":{"rendered":"http:\/\/cindawebb.com\/?p=1366"},"modified":"2014-05-03T10:54:54","modified_gmt":"2014-05-03T17:54:54","slug":"a-new-cheese-and-a-new-pizza","status":"publish","type":"post","link":"https:\/\/cindawebb.com\/?p=1366","title":{"rendered":"A New Cheese and a New Pizza"},"content":{"rendered":"

\"photo\"<\/a>
\nThanks to Annette at the South Bay School of Cooking<\/a> for teaching me to make goat cheese. It wasn’t too hard once I had the supplies and tips from Annette.
\n\"IMG_2337\"<\/a>
\nI gathered all of the items needed. Heated the milk and followed the recipe – adding culture, calcium, and rennet at the appropriate time. Then waited. And waited. Waiting is the hardest part. Finally, I could see that the liquid had separated from the curds.
\n\"IMG_2340\"<\/a>
\nI tipped the pan to show the whey that had accumulated. I then carefully spooned the curds into the molds.
\n\"IMG_2343\"<\/a>
\nI purchased a Cambro food container with a rack in the bottom (I saw Annette using one at South Bay School of Cooking) and placed the molds in it to drain.
\n\"IMG_2348\"<\/a>\u00a0 \"IMG_2349\"<\/a>
\nAfter a period of draining, I removed the cheese from the mold and put them directly on the rack to drain more if needed. I then stored the cheese in the refrigerator. We have been sampling the cheese since in came out of the molds but the pizza shown above really let it shine.
\nI marinated halved grapes in olive oil and fresh rosemary and used them with some prosciutto and the goat cheese to make the pizza. I topped the pizza with arugula when it came out of the oven. It was the first pizza to disappear from the table that night. I had leftovers of the others but not the goat cheese grape pizza!<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

Thanks to Annette at the South Bay School of Cooking for teaching me to make goat cheese. It wasn’t too hard once I had the supplies and tips from Annette. I gathered all of the items needed. Heated the milk … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[],"_links":{"self":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts\/1366"}],"collection":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1366"}],"version-history":[{"count":7,"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts\/1366\/revisions"}],"predecessor-version":[{"id":1447,"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts\/1366\/revisions\/1447"}],"wp:attachment":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}