{"id":322,"date":"2011-07-08T01:09:54","date_gmt":"2011-07-08T01:09:54","guid":{"rendered":"http:\/\/cindawebb.com\/?p=322"},"modified":"2011-07-08T03:15:54","modified_gmt":"2011-07-08T03:15:54","slug":"pickled-beets","status":"publish","type":"post","link":"https:\/\/cindawebb.com\/?p=322","title":{"rendered":"Pickled Beets"},"content":{"rendered":"<p><a href=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2011\/07\/IMG_0479-e1310087003691.jpg\" data-rel=\"lightbox-gallery-M7AG1lc5\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-315\" title=\"\" src=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2011\/07\/IMG_0479-e1310087003691-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/cindawebb.com\/wp-content\/uploads\/2011\/07\/IMG_0479-e1310087003691-225x300.jpg 225w, https:\/\/cindawebb.com\/wp-content\/uploads\/2011\/07\/IMG_0479-e1310087003691-768x1024.jpg 768w, https:\/\/cindawebb.com\/wp-content\/uploads\/2011\/07\/IMG_0479-e1310087003691.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Ready to slap on the lids and ring and make a trip into the water bath canner. I picked the beets this morning and this afternoon have made 3 pints of pickled beets. I made a solution with 1 1\/2 cups of vinegar, 1\/2 cup water, and 1\/2 cup of sugar. I added a tablespoon of pickling spice, 2 allspice berries, three cloves, and one cinnamon stick to each sterilized jar. Then, I packed the beets into the jar and poured on the vinegar solution. The jars then went into the canner and as soon as it came to a boil the jars the timer was set for 30 minutes. Now that they have come out of the canner I can smell the lovely aroma of the beets and their spices.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/cindawebb.com\/?p=322\"><img decoding=\"async\" width=\"150\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>Ready to slap on the lids and ring and make a trip into the water bath canner. I picked the beets this morning and this afternoon have made 3 pints of pickled beets. I made a solution with 1 1\/2 &hellip; <a href=\"https:\/\/cindawebb.com\/?p=322\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts\/322"}],"collection":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=322"}],"version-history":[{"count":5,"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions\/329"}],"wp:attachment":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}