{"id":802,"date":"2012-04-25T17:56:20","date_gmt":"2012-04-25T17:56:20","guid":{"rendered":"http:\/\/cindawebb.com\/?p=802"},"modified":"2012-04-25T17:56:20","modified_gmt":"2012-04-25T17:56:20","slug":"make-cooking-fun","status":"publish","type":"post","link":"https:\/\/cindawebb.com\/?p=802","title":{"rendered":"Make Cooking Fun"},"content":{"rendered":"<p><a href=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0974.jpg\" data-rel=\"lightbox-gallery-QiaWLQ3g\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-804\" title=\"\" src=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0974-1024x764.jpg\" alt=\"\" width=\"640\" height=\"477\" srcset=\"https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0974-1024x764.jpg 1024w, https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0974-300x224.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nCooking is so much more fun when everything is prepped and ready to go. Actually it can make you feel more like a chef &#8211; even if you don&#8217;t have a sous chef and had to do all the cutting and grating yourself. Clockwise, the above ingredients shown are green beans (blanched), green onions, swiss chard, grated fontina, grated gruyere, red bell peppers, grated parmesan, pasta dough, leeks, and hiding behind the leeks are the shallots. Just off camera the Italian sausages are waiting.<br \/>\n<a href=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0977.jpg\" data-rel=\"lightbox-gallery-QiaWLQ3g\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-807\" title=\"\" src=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0977-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0977-300x224.jpg 300w, https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0977-1024x764.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nThe filling for the Butternut Squash Manicotti.<br \/>\n<a href=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0979.jpg\" data-rel=\"lightbox-gallery-QiaWLQ3g\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-809\" title=\"\" src=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0979-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0979-300x224.jpg 300w, https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0979-1024x764.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nThe Italian sausage filling for the other Manicotti.<br \/>\n<a href=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0978.jpg\" data-rel=\"lightbox-gallery-QiaWLQ3g\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-808\" title=\"\" src=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0978-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0978-300x224.jpg 300w, https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0978-1024x764.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nThe B\u00e9chamel sauce<br \/>\n<a href=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0976.jpg\" data-rel=\"lightbox-gallery-QiaWLQ3g\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-806\" title=\"\" src=\"http:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0976-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0976-300x224.jpg 300w, https:\/\/cindawebb.com\/wp-content\/uploads\/2012\/04\/IMG_0976-1024x764.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nThe pasta sheets ready and waiting.<\/p>\n<p>And I forgot to take any pictures of the final product, but it was good!<\/p>\n","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/cindawebb.com\/?p=802\"><img decoding=\"async\" width=\"150\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>Cooking is so much more fun when everything is prepped and ready to go. Actually it can make you feel more like a chef &#8211; even if you don&#8217;t have a sous chef and had to do all the cutting &hellip; <a href=\"https:\/\/cindawebb.com\/?p=802\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[],"_links":{"self":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts\/802"}],"collection":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=802"}],"version-history":[{"count":1,"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/cindawebb.com\/index.php?rest_route=\/wp\/v2\/posts\/802\/revisions\/810"}],"wp:attachment":[{"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cindawebb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}