Monthly Archives: June 2012

More Strawberries and Some with a Kick

I had some strawberries left from my presentation last week that should have been processed the next day, or at least over the weekend. But life, combined with a garage sale, prevented my from getting to them until today. I … Continue reading

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My First Big Presentation

The Food + Farm Lab at the Irvine Great Park has a series of classes about edible gardening. They wanted a talk on food preservation to be a part of the series. So they asked the Master Food Preservers if … Continue reading

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Strawberry Jam with Pomona’s Pectin

Today I made Strawberry Jam with some heirloom berries that would never have made it to a supermarket. They are very soft and very flavorful. I have been experimenting with Pomona’s Pectin and have tried making strawberry jam with grape … Continue reading

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