Category Archives: cooking

I ordered a Yogotherm from New England Cheesemaking a few weeks ago and today I made yogurt with it for the first time. A Yogotherm is an insulated container to keep the milk warm while the culture does its magic. … Continue reading →

 There was a pile of ginger at the farmers’ market last week and I remembered a recipe in Karen Solomon’s book, “Jam it, Pickle it, Cure, it.” And I had limes still on the tree in the backyard. Take about … Continue reading →

Ready to slap on the lids and ring and make a trip into the water bath canner. I picked the beets this morning and this afternoon have made 3 pints of pickled beets. I made a solution with 1 1/2 … Continue reading →

It has been a busy week around here as Vacation Bible School was underway at our church. I served on the photography team. On Wednesday, I baked a thank you gift of cookies for each member of our team. Then, … Continue reading →

With our own eggs and home smoked bacon, we typically make breakfast quesadillas each Saturday morning.