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Monthly Archives: April 2012
UCCE MFP

The big set of letters in the title actually stand for: University of California Cooperative Extension Master Food Preserver And I am officially one! Now I get to practice my skills and hopefully will be able to pass along what … Continue reading
Posted in cooking
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Beans and Corn
I usually can based on what I find at the farmers’ market. A couple of weeks ago I was intrigued by the beans one vendor had and I remembered that the instructor for the pressure canning class I took with … Continue reading
Posted in cooking
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Bean Sprouts!
Daily I have been checking the bed in the side yard. I was beginning to wonder if I had started the seeds too early, or did the rain combined with still cool temperatures cause them to just rot, or did … Continue reading
Posted in gardening
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