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Monthly Archives: February 2014
A New Cheese and a New Pizza

Thanks to Annette at the South Bay School of Cooking for teaching me to make goat cheese. It wasn’t too hard once I had the supplies and tips from Annette. I gathered all of the items needed. Heated the milk … Continue reading
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Valentine’s Day – 2014

We celebrated Valentine’s this year with a wonderful dinner at home. I did most of the preparation in the afternoon to facilitate a fun evening of cooking and eating. Salmon Rillettes from Michael Chiarello’s At Home cookbook was a great … Continue reading
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Learning about the Staff of Life

“The Ecology Center, in San Juan Capistrano, is a regional hub for eco-education that engages and empowers individuals and families. Through fun, hands-on activities, we teach practical, environmental solutions with impact at the household and community level.” from the Ecology … Continue reading
Posted in cooking
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