Sourdough

I was given a jar of sourdough culture over a year ago. I fed it and put it in the refrigerator and promptly forgot it. Last week, I decided to see if it could be revived. I had checked out the book “Classic Sourdoughs” by Ed and Jean Wood. I followed their directions for reviving the culture. Everyday I dumped part of the culture out and added more flour and water. One morning I knew for sure something was alive as the mixture had overflowed the jar and was spread out on the kitchen counter. Time to make some bread.