Learning about the Staff of Life

IMG_2334“The Ecology Center, in San Juan Capistrano, is a regional hub for eco-education that engages and empowers individuals and families. Through fun, hands-on activities, we teach practical, environmental solutions with impact at the household and community level.” from the Ecology Center website

And they were offering a class on Breadbaking by a well-known local blogger, Erik Knutzen, of Root Simple, who is also a Master Food Preserver from Los Angeles. I really wanted to learn more about bread and to meet another MFP.

The class was attended by about at least a dozen people. Erik did a great job of explaining all of the steps and reasons behind the recipe. Each person was able to get their hands dirty, or at least floury, making a batch of dough to take home. Following the directions and lessons learned in class, I made the loaf above. I baked it in my Le Creuset enamel pot after my husband replaced the knob with a ceramic one to withstand the 475° needed to bake a beautiful loaf.

And I did it again on Thursday!

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3 Responses to Learning about the Staff of Life

  1. Lorri says:

    Great to meet you at the bread baking class Cinda!
    Thank you so much for the jar of your kumkwat marmalade!
    It was amazing…like sunshine in a jar! Was looking at canning supplies today. I would like to take a class soon in basic jam canning!
    The Urban Farm & Garden FB Page

    • cinda webb says:

      Thanks for your kind words, Lorri. I checked out your FB page and it looks like you have a lot to keep you busy! I will let you know when the Master Food Preservers are doing a class or if the Ecology Center is hosting one.

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