A friend came over today so that we could can and bake together. The pictures in this post were taken by her with her fun and creative eye. What a fun and very productive morning we had. We made homemade English Muffins and then canned some Pear, Port and Thyme conserve from the book “Well Preserved” by Eugenia Bone. Her book is great. The recipes for canning and freezing are good but even better are her suggestions for using the the main recipe. I love this sauce with pork which is what we had for dinner last night.
Mmm…this smelled so good while cooking.