Fall Fruit – Before and After

The flavors of fall are here at the Farmers’ Market (although I can still buy peaches, too!) and I was inspired to stock away some of my favorites.
The apples are Golden Delicious and I made the Spiced Apples from Well-Preserved by Eugenia Bone. This is the second time I have made these apples and I ran out of them recently when I made muffins so I am glad I now have seven jars of them on hand. I also made another batch of pears as I really like that recipe, too.