Pumpkin Recycling

Halloween is over and what to do with the pumpkins?
As these were carved the day of Halloween and only used that night, I decided to cook them. They are not the most flavorful of squash but roasted and then cooked down they turned dark like canned pumpkin.

I added honey, cinnamon, cloves, and nutmeg and put some of the purée in the dehydrator to make pumpkin leather. The rest will freeze to make into curried pumpkin soup and pumpkin spice muffins.