All Things Citrus

IMG_2314Master Food Preservers are required to complete a certain number of hours of Continuing Education each year so we meet at least every other month to hone our skills. We focused on citrus at our January get together.

We made marmalade, preserved lemons, and chipotle lime finishing salt. To save on expenses, each person brings jars and other containers to take home the finished product. For this class, we did not have to purchase any fruit either. So many of us have citrus trees and brought what we had to share. Thanks, Norma, for the lemons and thanks, Karen, for the tangelos. And thanks to my tree for the limes.

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