I think I overdid it. Here is what happened yesterday:
Drilled holes in lids to make more fermenting jars.
Started pickles fermenting.
Made fruit leather two ways- raw and cooked so we can compare in class this week.
Followed the complicated process to make cheese starter- creamed cheese coming soon.
And made six pints of tomatillo sauce.
Made pesto two ways- again for comparison in class.
Then made dinner using some of that pesto!